ORIGINAL SMASHED MOTZY
(inspired by the legendary George Motz) Potato bun, patty de bœuf Aubrac smashé, cheddar anglais affiné, oignons grillés, pickles
DOUBLE SMASHED MOTZY
Potato bun, 2 patties de bœuf Aubrac smashés, cheddar anglais affiné, oignons grillés, pickles
CLASSIC CHEESE
Potato bun, patty de bœuf Aubrac, sauce secrète, cheddar anglais affiné, laitue iceberg, pickles
CLASSIC SMASHED
Potato bun, patty de bœuf Aubrac, sauce secrète, cheddar anglais affiné, laitue iceberg, pickles
BACON CHEESE
potato bun, patty de bœuf Aubrac, poitrine fumée, sauce secrète, cheddar anglais affiné, laitue iceberg, pickles
K.V.B
(Korean Veggie Burger) Potato bun, émincé végétal Planted façon ‘pulled pork’, kimchi maison, cheddar anglais affiné, sauce BBQ Maker’s Mark/gojuchang, laitue iceberg
SINGLE PUNK
Potato bun, patty de bœuf Aubrac smashé, cheddar anglais affiné, et rien d’autre !
KATSU BURGER
Potato bun, pané végétal frit Happyvore, cheddar anglais affiné, sauce tonkatsu, oignons frits, laitue iceberg
HALLOUMI BURGER
Potato bun, halloumi frit, mayo sésame, chou rouge, laitue iceberg, pickles
FRENCH FRIES
Frites de pomme de terre agria double cuisson, sel au za’atar
LOADED FRIES
Frites de pomme de terre agria double cuisson, cheddar affiné, sauce sriracha
DIRTY FRIES
Frites de pomme de terre agria double cuisson, poitrine fumée, sauce sriracha, cheddar affiné
Tucked along 26 Rue de Chabrol in Paris’s 10th arrondissement, the Blossom Burgers Menu feels like a little celebration of comfort food done right. The first thing you notice is how varied it is - classic cheeseburgers sitting confidently beside more creative builds stacked with unexpected sauces, melty cheeses, and perfectly seasoned patties. Whether you’re in the mood for something indulgent and messy or a lighter, veggie-packed option, there’s a burger here that fits.
The sides deserve just as much attention. Golden fries come crisp on the outside and fluffy inside, while loaded options turn a simple snack into something worth savoring. And then there are the sauces - rich, tangy, sometimes smoky - that quietly steal the show. Everything reads like it’s been put together with care, balancing familiar flavors with just enough twist to keep things interesting. It’s the kind of menu you scan once, then immediately start planning your next visit because choosing just one thing feels almost impossible.